A year ago we sent out a press release about our new brick and mortar location in the Reed Opera House in downtown Salem. Now we are sending out a press release about our move to Pringle Park Plaza. How time flies.
The Reed is a great place. We have had a very good run there, but several factors show us it is time to move on.
We want to add espresso, do more breakfast items, do more retail, baking, and have more seating for our customers. None of these options is available in our current location.
Also, currently we have a kitchen in one building, and a crêperie in another. We are finally going to have both in the same place. We’ll be opening this spring.
We will still be at the Salem Saturday Market and other events around town.
The Cafe in the Reed will remain open for the next few weeks.