Last week we sampled our housemade Pastry Cream at the Cafe & the Saturday Market. It was well received. So tomorrow we are introducing a new special, Banana Cream Crêpe. Layers of Pastry Cream, Banana and Toasted Coconut and topped with our own Whipped Cream.
It will be the perfect thing to handle the heat!
Savory Spring Special
Our Roasted Asparagus with Bacon, Swiss, Spinach and Housemade Hollandaise will be on the Wednesday menu for the first time. We will be picking up Asparagus from Martinez Family Farms, roasting it and serving it fresh at the market.