We’re got our new kitchen up and running, so it is time to announce some of our new stuff. We’re still making crêpes and we are adding new things.
The first one is our new production line of sweet and savory pies…Dutch Apple with Caramel, local grass feed Beef Stew, savory Mushroom Vegan pasties, Local Lamb, and that’s just the beginning.
We are starting to sample out to local pubs and sales outlets. Ask your local to put them on the menu! Of course we’ll let you know when and where you can get these!
Or contact us if you want some! Fresh and ready to eat, or frozen, ready to bake!
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