Our Vegan & Gluten Free Crêpes have become very popular! We have been working on adding new ingredients, especially proteins and fruit toppings. We’ve made progress on the proteins! Still working on fruit toppings!
In the Small World department, we met Molly Ainsley at her vegan startup in Silverton five years ago. Since then she has moved onto the national scene with a great product line. SortaSasauge products are in distribution and are very good!