Last week while making crêpes here in the test kitchen, our neighbor and his daughter were out using sidewalk chalk to make flowers and butterflies on the parking lot. We took a Nutella/Almond/Whipped Cream crepe out for them to taste. … Continue reading →
Update 1/29/2011: After meeting with the City they suggested we change our application slightly, so we will submit next week. All the (first round) licenses are in (City of Silverton License dropped off today). Insurance ready to be purchased, and … Continue reading →
Ok, in theory, we don’t need a business plan as we are not going out for funding. However, doing a business plan is a good idea for anyone. (You will read the previous sentence on any business planning website.) So … Continue reading →
Last week we submitted our cart plans, menu, and etc. for review, along with a check to cover the review fees. We got a call from the Marion County Health Department this week, they looked over the plans and liked … Continue reading →
The first of FOUR license applications is in the mail to the county health department. Here in Oregon for our operation we need TWO health licenses, one for the cart, and one for the commissary where we prep and warewash. … Continue reading →
Share or Rent and build, that is the question.
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We operate a crêpe cart, a pie cart and our own kitchen making savoury and sweet pies (pasties) and crêpes using fresh, local ingredients. You can find us at Farmers Markets and selected events in the Salem/Mid-Oregon area. View our schedule or follow us on Facebook or Twitter oregoncrepe for the latest info.
Pies fresh from the oven.
Photo Courtesy of staytondailyphoto.com
Hey, sometimes we have NO CLUE as to where we will be making delicious food for our customers and our foodie friends. Follow us on Twitter — we’re @oregoncrepe and we’ll keep you posted on how to get your crepe … Continue reading →