We’ve never had the chance to witness this in person, but in Gourin, in the Western part of Brittany in France, there is a summertime festival that honors Breton traditions – Breton Pipes, traditional dancing and of course, crêpes. There is a competition where people try to make the largest, round and most evenly cooked crepe they can. Two age groups compete and the winning crepe may be as large as 82 (or more) inches. There are videos on their Facebook Page.
In case you haven’t noticed, Avian flu has resulted in the loss of millions of poultry in America this year. That has resulted in the skyrocketing prices of eggs. Our eggs, from local producer Willamette Egg Farms have been affected … Continue reading →
We are happy to report that we now have a steady supply line to ensure that we can offer Chevre on our menu. Since the Carlson’s decided to close their Fairhaven Farm Goat Dairy in Dallas, we have been searching … Continue reading →
We’ll have Asparagus crêpes this week – with Swiss & Hollandaise or with our savory vegan spread. … Continue reading →
Food has incredible POWER to make our day a little bit brighter or put a smile on a face. Tastes, flavors and aromas seem to cut the the cobwebs and access memories and feelings of long ago. It can soften … Continue reading →
Starting this week we will be featuring one new savory #crêpe each week. Here is the lineup for January:
- Jan 6-10 BLTA Bacon, Lettuce Tomato & Avocado
- Jan 13-17 Wild Mushroom with Marsala/Truffle reduction
- Jan 20-24 Roast Chicken Florentine
- Jan 27-31
Spinach, Kalamata & FetaWe’ve made a change – by popular request (and we scored some lovely avocados)
BLTA Bacon, Lettuce Tomato & Avocado
And a new Sweet Special Too!
Banana, Strawberry & Cream with Toasted Coconut!
This is a tough time of year for those with lifestyles and sensitivities that rule out most of the special holiday meals and treats. So for the rest of 2014, we are offering our Vegan and Gluten Free menu for the … Continue reading →