We are not quite ready to set the opening date, but it will be in the next few weeks. Sinks are being installed, the new table bases will arrive next week. Soon we will schedule our pre-opening Health Department Inspection … Continue reading →
Yes, we will be opening a tiny crêpe cafe in
March in the lower level of the Reed Opera House. Update: We may not make March due to some permitting issues. But we’ll get there, With a service window and open area seating.
We look forward to having everyone come and enjoy a crêpe with us. We will still be at the Farmers Markets, select events and catering in Salem and other locations. The announcement is here: Cafe Announcement:
Since we started making crêpes we have always used two different batters. A slightly richer sweet batter with a touch of vanilla, and a Buckwheat batter for savory crêpes. Many crêpe parlors use only one batter, it is certainly much … Continue reading →
We hate saying “No” to a customer or potential customer. It one thing to run out of a menu item, but not carrying something is another matter entirely. So finally after a few weeks of being asked for a gluten … Continue reading →