We keep experimenting with our crêpes. Last year we did not sell much turkey, this year we are roasting our own turkey, pairing it with smokey bacon and Rogue Creamery Blue cheese and the crêpes are flying off the grill. … Continue reading →
Monday through Friday 11 am to 3 pm Join us on the lower level of the Reed Opera House for lunch. From our little space we offer a wide variety of sweet and savory crêpes and select soft drinks. We believe … Continue reading →
In 2011 we listed a storefront as one of our goals. And here we are! It was wonderful to have so many people stop by for a crêpe. Thank you.
It was odd in a very good way to clean up, do the dishes and lock the door. No loading the cart, no loading the van then unloading, unpacking, cleaning coolers and doing dishes. After 350 setups since 2011 we’re liking this. A lot!
Lynne in the window of our new cafe.
We are not quite ready to set the opening date, but it will be in the next few weeks. Sinks are being installed, the new table bases will arrive next week. Soon we will schedule our pre-opening Health Department Inspection … Continue reading →
Yes, we will be opening a tiny crêpe cafe in
March in the lower level of the Reed Opera House. Update: We may not make March due to some permitting issues. But we’ll get there, With a service window and open area seating.
We look forward to having everyone come and enjoy a crêpe with us. We will still be at the Farmers Markets, select events and catering in Salem and other locations. The announcement is here: Cafe Announcement:
Since we started making crêpes we have always used two different batters. A slightly richer sweet batter with a touch of vanilla, and a Buckwheat batter for savory crêpes. Many crêpe parlors use only one batter, it is certainly much … Continue reading →
We hate saying “No” to a customer or potential customer. It one thing to run out of a menu item, but not carrying something is another matter entirely. So finally after a few weeks of being asked for a gluten … Continue reading →