Yes, we will be opening a tiny crêpe cafe in
March in the lower level of the Reed Opera House. Update: We may not make March due to some permitting issues. But we’ll get there, With a service window and open area seating.
We look forward to having everyone come and enjoy a crêpe with us. We will still be at the Farmers Markets, select events and catering in Salem and other locations. The announcement is here: Cafe Announcement:
Since we started making crêpes we have always used two different batters. A slightly richer sweet batter with a touch of vanilla, and a Buckwheat batter for savory crêpes. Many crêpe parlors use only one batter, it is certainly much … Continue reading →
We hate saying “No” to a customer or potential customer. It one thing to run out of a menu item, but not carrying something is another matter entirely. So finally after a few weeks of being asked for a gluten … Continue reading →