For over 2 years we have been helping food trucks, pubs and restaurants serve freshly baked breads, rolls, pizza dough and cookies. We have delivered over 15,000 pretzels, buns, cookies pasties and loaves to our customers. We thank you for … Continue reading →
We are getting requests for Po Boys, baguettes and cubano bread from local operators. So we’re working up some samples and are going into production in the near future. Since we are not in Paris, New Orleans or Tampa, we … Continue reading →
After a few experiments, our newest bun for our wholesale and restaurant customers is now available – The Brioche Bun. This buttery bun is great for all manner of sandwiches, including a french toast burger! Please contact us for more information or samples.
Our newest specialty bread – Brioche Buns
Crêpe cakes don’t really have 1,000 layers (mille = thousand in French) but they taste like it. We are putting these on our special order menu, creating different cakes to take full advantage of the incredible local fruits and flavors available in Oregon.
We debuted our first crêpe cake this week. Very popular!
As we get ready for the start of the Salem Saturday Market and the imminent opening of the Oregon Crêpe Cafe, we have reluctantly decided to discontinue our Meat Pies (AKA Pasties). Thanks to all of the pasty fans we’ve made over the past year.
You may not know that Thomas Jefferson got the Colonies started on Vanilla when he went to France and enjoyed the flavor in food he ate. He brought some back and American life became much more flavorful! The vanilla plant … Continue reading →
Superbowl Orders Now Closed Thank you! Still taking orders for other deliveries! We will be baking up a storm for you! Order online from our special menu until 7:00 pm Friday January 31st, then stop by the Broadway Coffeehouse and pick … Continue reading →
December Ordering & Baking Schedule: We’re baking on Tuesday and Friday except for Christmas and New Year’s week (please see below). Please order 2 days before (Sunday for Tuesday, Wednesday for Friday. As always, email, phone or text us … Continue reading →