After a few experiments, our newest bun for our wholesale and restaurant customers is now available – The Brioche Bun. This buttery bun is great for all manner of sandwiches, including a french toast burger! Please contact us for more information or samples.
As we get ready for the start of the Salem Saturday Market and the imminent opening of the Oregon Crêpe Cafe, we have reluctantly decided to discontinue our Meat Pies (AKA Pasties). Thanks to all of the pasty fans we’ve made over the past year.
You may not know that Thomas Jefferson got the Colonies started on Vanilla when he went to France and enjoyed the flavor in food he ate. He brought some back and American life became much more flavorful! The vanilla plant … Continue reading →
Superbowl Orders Now Closed Thank you! Still taking orders for other deliveries! We will be baking up a storm for you! Order online from our special menu until 7:00 pm Friday January 31st, then stop by the Broadway Coffeehouse and pick … Continue reading →
December Ordering & Baking Schedule: We’re baking on Tuesday and Friday except for Christmas and New Year’s week (please see below). Please order 2 days before (Sunday for Tuesday, Wednesday for Friday. As always, email, phone or text us … Continue reading →
Our online retail bakery menu and ordering system is now live.
You now can order our pretzels, buns sticks and slider buns for pick up in downtown Salem. Please allow 24 hours and leave a phone number so we can confirm the order. We accept cash and credit cards at the time of pickup.
If you have any questions, please call or send an email via our contact form and ask any questions and we’ll get back to you in short order. Click here for the contact form.
Please call or email for information regarding wholesale volumes and pricing. We deliver recurring wholesale orders in the Salem area up to three times a week.
Thanks for your support.
Everyone love’s a good hot dog. or German Sausage. Zenners up in Portland makes great dogs. So we are providing an opportunity at Salem Area Farmers Markets on Saturday, Wednesday and Thursday to have a great dog on our house made buns. Now we have comfort food from Britain, France, Germany (our Soft Pretzels) and now America