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Here are some Mini-Cinni Cinnamon Rolls, Strawberry Jam Pastries, #glutenfree Orange Cranberry Muffins and Fresh Fruit Cups we delivered to a business meeting. And our great coffee, of course. Improve your meetings. Call to schedule your own treats.
For years we made sourdough for the San Juan Island Farmers Market. We are finally happy to add it to our cafe menu.
We have been promising our Gluten Free Crêpe fans that we will add Gluten Free breads and pastries to our offerings. We are proud to announce that we have set up a separate Gluten Free Baking Area in our kitchen, with its own set of brand new tools, measuring cups, knives and cooling racks. We realize it is not as good as a separate building., but for years we have been following our own GF protocols for our GF crepe batters. With that successful experience, we are confident that our guests will enjoy delicious safe food.
In 2011 we were able to use the commissary kitchen of another restaurant to launch our business. In 2013 we finally got our own kitchen/commissary. An large empty former kitchen in downtown Salem. On July 1 2015 we ended the … Continue reading →
In case you haven’t noticed, Avian flu has resulted in the loss of millions of poultry in America this year. That has resulted in the skyrocketing prices of eggs. Our eggs, from local producer Willamette Egg Farms have been affected … Continue reading →