How time Flies when you’re having fun.
2 years ago on March 10th, we opened our doors at Pringle Park Plaza for the first time. Since then we have expanded our hours, our menu and our customer base.
But March is a multi-anniversary month for us. 6 Years ago we served our first crêpes at the Oregon Cheese Festival in Central Point. Hundreds of Farmers Markets (we did 5 a week the first couple of years) and dozens of events later, we opened our first brick and mortar at the Reed Opera House in March 3 years ago.
We are looking forward to more change and growth as we go forward. Thanks to everyone that has helped us on this journey.
We made this new soup this week and it was well received. It will be added to our weekly soup rotation. … Continue reading →