Makes delicious iced coffee drinks.
Due to rising food and labor costs, beginning in June we are adding a split plate charge to all of our menu items. We will charge an additional $1 for splitting an item on multiple plates. There is no charge if you request an extra plate. Thank you for your understanding.
How time Flies when you’re having fun.
2 years ago on March 10th, we opened our doors at Pringle Park Plaza for the first time. Since then we have expanded our hours, our menu and our customer base.
But March is a multi-anniversary month for us. 6 Years ago we served our first crêpes at the Oregon Cheese Festival in Central Point. Hundreds of Farmers Markets (we did 5 a week the first couple of years) and dozens of events later, we opened our first brick and mortar at the Reed Opera House in March 3 years ago.
We are looking forward to more change and growth as we go forward. Thanks to everyone that has helped us on this journey.
We made this new soup this week and it was well received. It will be added to our weekly soup rotation. … Continue reading →
We get so busy making things we rarely stop for show and tell. So here are a few: … Continue reading →