Yesterday at our new Cafe in the Reed Opera House we sold our 25,000 crêpe. From our first crêpe sales at the Silverton Grange and the 2011 Cheesefest at event at Rogue Creamery (picture below) to opening Salem’s smallest Cafe in 2014, we’ve had a great time and thank our fans. We are honored by all the wonderful people that enjoy our food. Thank you Salem, Thank you Oregon. We look forward to thrilling your taste buds for thousands more.