December Ordering & Baking Schedule: We’re baking on Tuesday and Friday except for Christmas and New Year’s week (please see below). Please order 2 days before (Sunday for Tuesday, Wednesday for Friday. As always, email, phone or text us … Continue reading
Yup, we’re out late at night, hanging out with the Salemites supporting the Kickstarter Campaign for Taproot, a new place going into the old Pete’s Tavern. Sliders, Pasties, sausage, a few crêpes… should be fun times with three bands and those amazing brews! All tips are going to Taproot!
Congratulations to Taproot for exceeding their Kickstarter goal!
Thanks to the good folks at Broadway Commons, the Salem Alliance Church and Broadway Coffeehouse, we will be moving our crêpe cart indoors for the winter.
We’re setting up outside the new PopUp Art gallery space on 365 Ferry Street for First Wednesday, from 4-9ish. Come on by! Tell your friends! Or honk if you can’t stop! … Continue reading
Our online retail bakery menu and ordering system is now live.
You now can order our pretzels, buns sticks and slider buns for pick up in downtown Salem. Please allow 24 hours and leave a phone number so we can confirm the order. We accept cash and credit cards at the time of pickup.
If you have any questions, please call or send an email via our contact form and ask any questions and we’ll get back to you in short order. Click here for the contact form.
Please call or email for information regarding wholesale volumes and pricing. We deliver recurring wholesale orders in the Salem area up to three times a week.
Thanks for your support.
Just a note to let everyone know that today is our last Farmers Market for 2013, If you want your last downtown crêpe, pastie or hot dog of the year, this is it. If you’re not hungry, stop by and … Continue reading
We are serving food this Sunday to competitors and families attending the Salem Classical Fencing – Regional Youth Tournament this weekend. We’ll have crêpes, coffee, and scones in the morning, and pasties, hot dogs and German sausage in the afternoon. … Continue reading
November 1 – We were informed today that our prospective landlord selected the other applicant for the retail space. We’re disappointed, bu OK with it. The other group had a better offer which promises twice as much monthly revenue and put … Continue reading
We are building a business plan for a new phase of our business. In the “learn by example” mode of market research that means a lot of time looking at other bakery and crêperie websites and their use of social … Continue reading
From John Lennon’s Beautiful Boy* to Bock/Harbnik/Stein’s Fiddler on the Roof ** art reminds us that where we arrive may not be where we end up…
After a busy and hectic farmers market season where we launched a new cart, new products, and explored other venues, we’ve come to the place in our food business where our pie and pasty cart is not our future. We will continue to prepare and market these popular treats as an addition to our crepe cart and keep them on offer for our farmers market and wholesale customers. We’ve retired from the streets and local pub parking lots. At least for the fall.
Thanks to our friends at Santiam Brewing for all of their support and encouragement.
We do have something new in the works. Watch this space.
- * “Life is what happens while you’re busy making other plans.”
- ** “We haven’t got the plan Mazel Tov Mazel Tov, we had when we began…”